November 2011
1 post
2 tags
Cooling Your Wort
I find chilling your wort a major time-consuming part of your brew day. I would say it takes at least an hour to get my wort down to pitching temperatures. Even longer in the summer time when groundwater temperature is higher than your pitching temperature. Like every beginning home brewer, I started with the ice bath method in my kitchen sink. This worked really well while I was extract-brewing...